Big ,yellow ,uniformly-size oval/long tubers with very shallow eyes and a light yellow flesh colour. A slightly floury cooking potato with a high dry matter content and excellent processing properties
Late maturity verity with a relatively early tuberization , good late blight and virus resistance , and good storage qualities up to the end of the season.
Purpose |
|
| Purpose | french fries – storage |
Plant characteristics |
|
| Maturity | maincrop |
| Initial development | moderate |
| Flower colour | white |
| Average yield | high |
| Sencor | little sensitive |
Tuber characteristics |
|
| Skin color | yellow |
| Flesh color | light yellow |
| Tuber shape | oval long |
| Tuberisation | average |
| Regularity size | regular |
| Dry matter content | high |
| Cooking type | quite floury |
| Harvest damage | little sensitive |
| Black spot | little sensitive |
| Dormancy | very long |
| Superficiality of eyes | very shallow |
| Tubersize | big |
Resistances |
|
| Spraing | quite resistant |
| Erwinia | quite susceptible |
| Golden nematode: RO 1 and 4 | resistant |
| Golden nematode: PA 2 and 3 | susceptible |
| Yn-virus | quite resistant |
| Yntn-virus | quite resistant |
| Common Scab | quite susceptible |
| Powdery Scab | very susceptible |
| Late Blight-tuber | quite resistant |
| Late Blight-foliage | quite resistant |
| Wart disease 1 | susceptible |
| Wart disease 2 | susceptible |
| Wart disease 6 | susceptible |
50 Kg
